What is the method of preparation for an Orange Blossom cocktail?

The Orange Blossom cocktail is traditionally prepared using the "Shake/Strain" method. This technique involves shaking the ingredients with ice to chill and dilute them, ensuring that the flavors are well mixed. After shaking, the mixture is strained into a chilled glass, which helps to achieve a smooth and refreshing drink with a balance of flavors.

Using the "Shake/Strain" method is essential for cocktails that contain ingredients such as juices or syrups, much like the Orange Blossom, which combines gin, orange juice, and sweet vermouth. Shaking helps to emulsify these components, resulting in a well-integrated beverage that highlights the citrus notes of the orange juice while maintaining the aromatic qualities of gin.

In contrast, the other methods mentioned would not be suitable for this particular cocktail. Stirring is typically reserved for spirit-forward drinks that do not contain juices, pouring suggests a more straightforward assembly without the need for mixing, and blending implies a preparation that creates a smooth, often frothy texture, which is not characteristic of the Orange Blossom. Thus, the "Shake/Strain" method perfectly aligns with the cocktail's requirements for balancing flavors and achieving the desired presentation.