What is the primary spirit component in a Spanish Coffee?

In a Spanish Coffee, the primary spirit component is rum. This is key to creating the distinctive flavor profile that characterizes this cocktail. The traditional preparation involves mixing hot coffee with rum, which adds a rich sweetness and complexity to the drink. Additionally, Spanish Coffee is often complemented with flavors like coffee liqueur, sugar, and sometimes topped with whipped cream, enhancing its depth.

Rum’s role is essential not only for its flavor but also because it blends well with the other ingredients, creating a delightful balance between the bitterness of the coffee and the sweetness of the rum. This makes it a popular choice in various bar settings, particularly where coffee-based cocktails are served.