What two main ingredients are used in a Kir cocktail?

A Kir cocktail is traditionally made with two main ingredients: white wine and crème de cassis. The white wine serves as the base of the drink, providing a refreshing and crisp flavor, while the crème de cassis, a blackcurrant liqueur, adds a rich sweetness and depth to the cocktail. This combination creates a harmonious balance of flavors, making the Kir a popular choice, especially as an aperitif.

The classic version can sometimes be topped with a splash of sparkling wine, but the essential components are the white wine and crème de cassis. Understanding this fundamental mix helps in preparing the cocktail correctly and recognizing its place in cocktail culture.